Brazi Bites Mini Vietnamese Shrimp Toast

Prep Time | 10 Min Cook Time | 45 Min Serves | 6-8
The crispy, fluffy texture of the Cheese Bread complements the shrimp perfectly. Plus, it's gluten-free, delicious, and incredibly easy to make!
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  • 1 bag of Cheddar & Parmesan Cheese Bread
  • 1/2 pound shrimp chopped finely 
  • 1 shallot minced 
  • 3 green onions diced 
  • 1/2 tablespoon fish sauce
  • 4 tablespoons mayo
  • 1/4 cup shredded mixed cheese 
  • 1/4 cup shredded mozzarella
  • fresh chilis
  • salt & pepper for taste
  1. 1

    Preheat oven to 400 degrees and cook cheese bread per instructions (20 minutes).

  2. 2

    In a medium pan on medium heat add oil, shallots and cook for 1 minute.

  3. 3

    Add shrimp, salt and pepper. Cook for two minutes making sure to separate shrimp into small pieces.

  4. 4

    Once shrimp is cooked, turn heat to low, add green onions and fish sauce. Mix thoroughly then set aside to cool down. 

  5. 5

    In a small mixing bowl, combine shrimp mixture, mayo, cheese and mix thoroughly. 

  6. 6

    Cut cheese bread into halves and lay them in a baking dish. Top cheese bread with shrimp mixture and bake for 3-4 minutes. 

  7. 7

    Top with green onions, chilis and enjoy!

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