Brazi Bites Mini Vietnamese Shrimp Toast

Name: Brazi Bites Mini Vietnamese Shrimp Toast
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8
Ingredients: 1 bag of Cheddar & Parmesan Cheese Bread; 1/2 pound shrimp chopped finely; 1 shallot minced; 3 green onions diced; 1/2 tablespoon fish sauce; 4 tablespoons mayo; 1/4 cup shredded mixed cheese; 1/4 cup shredded mozzarella; fresh chilis; salt & pepper for taste

Prep Time | 10 Min Cook Time | 45 Min Serves | 6-8

The crispy, fluffy texture of the Cheese Bread complements the shrimp perfectly. Plus, it's gluten-free, delicious, and incredibly easy to make!

Ingredients

1 bag of Cheddar & Parmesan Cheese Bread
1/2 pound shrimp chopped finely
1 shallot minced
3 green onions diced
1/2 tablespoon fish sauce
4 tablespoons mayo
1/4 cup shredded mixed cheese
1/4 cup shredded mozzarella
fresh chilis
salt & pepper for taste

1
Preheat oven to 400 degrees and cook cheese bread per instructions (20 minutes).
2
In a medium pan on medium heat add oil, shallots and cook for 1 minute.
3
Add shrimp, salt and pepper. Cook for two minutes making sure to separate shrimp into small pieces.
4
Once shrimp is cooked, turn heat to low, add green onions and fish sauce. Mix thoroughly then set aside to cool down.
5
In a small mixing bowl, combine shrimp mixture, mayo, cheese and mix thoroughly.
6
Cut cheese bread into halves and lay them in a baking dish. Top cheese bread with shrimp mixture and bake for 3-4 minutes.
7
Top with green onions, chilis and enjoy!