Homemade Pepper Sauce (Molho de Pimenta Caseiro)
Prep Time | 16 Minutes
Cook Time | 42 Minutes
Wash and scrub limes well.
Slice limes into wedges.
Place in a blender or food processor with ice cubes. Pulse quickly 5-7 times. NOTE: Do not blend too long -this will make it too bitter.
Pour mixture into a fine strainer and press until all juices are out.
Serve in a pitcher with lots of ice and optional lime wedges.
Stir in milk for creamy sweetness to desired taste.
Enjoy right away!
Prep Time | 16 Minutes
Cook Time | 42 Minutes
Prep Time | 10 Minutes
Cook Time | 25 Minutes