PREP TIME 15 min COOK TIME 20 min SERVES 3-4
Blogger Tiffanie Anne lives in sunny California, where her family is always on the go. Not only are her handheld Pizza Bombs incredibly delicious, they are super easy to make and keep at the ready. Genius!
Follow Tiffanie Anne on Instagram for some #inspo.
• 18 Garlic Asiago pieces
• 2 mozzarella cheese sticks
• 9 pieces pepperoni
• 1 TBSP butter (melted)
• 1/2 TBSP Italian seasoning
• 2 cups marinara sauce
• flour (to place on cutting board)
PREHEAT OVEN TO 400°
Place flour on the cutting board and then set your Brazilian Cheese Bread on the board to thaw. When you are able to mold the dough, take 2 bites and combine them into 1 bigger dough ball. This will leave you with approximately 9 total balls.
Roll out each dough ball into a flat circle on the cutting board (the flour will help keep the dough from sticking). Place 1 teaspoon of marinara sauce in the middle of the flat circle.
Place 1 pepperoni slice in the middle of the flat circle, on top of the marinara sauce.
Cut the mozzarella cheese sticks to your liking — we recommend 1 inch for a really cheesy Pizza Bomb. Place the cheese in the middle, on top of the pepperoni and marinara sauce.
Fold all sides of the flat circle, so the inside ingredients are covered. Take a fork and seal the border around the circle to ensure it’s sealed.
Add your Italian seasoning to the melted butter and mix well in a small bowl. Spread the butter mix on top of each Pizza Bomb.
Bake for 15-20 minutes or until golden.
Use the leftover marinara sauce as a dipping sauce. Enjoy!