Pizza Bomb

Name: Pizza Bomb
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3-4
Ingredients: 18 pieces of Garlic Asiago Cheese Bread; 2 mozzarella cheese sticks; 9 pieces pepperoni; 1 T butter (melted); 1/2 T Italian seasoning; 2 C marinara sauce; Flour (to place on cutting board)

Prep Time | 15 Min Cook Time | 20 Min Serves | 3-4

These cheesy, easy, pizza bombs are the perfect snack, or meal for any pizza lover!

Ingredients

18 pieces of Garlic Asiago Cheese Bread
2 mozzarella cheese sticks
9 pieces pepperoni
1 T butter (melted)
1/2 T Italian seasoning
2 C marinara sauce
Flour (to place on cutting board)

1
Preheat oven to 400F.
2
Place flour on the cutting board and then set your Cheese Bread on the board to thaw. When you are able to mold the dough, take 2 bites and combine them into 1 bigger dough ball. This will leave you with approximately 9 total balls.
3
Roll out each dough ball into a flat circle on the cutting board (the flour will help keep the dough from sticking). Place 1 teaspoon of marinara sauce in the middle of the flat circle.
4
Place 1 pepperoni slice in the middle of the flat circle, on top of the marinara sauce. Cut the mozzarella cheese sticks to your liking — we recommend 1 inch for a really cheesy Pizza Bomb. Place the cheese in the middle, on top of the pepperoni and marinara sauce.
5
Fold all sides of the flat circle, so the inside ingredients are covered. Take a fork and seal the border around the circle to ensure it’s sealed.
6
Add your Italian seasoning to the melted butter and mix well in a small bowl. Spread the butter mix on top of each Pizza Bomb.
7
Bake for 15-20 minutes or until golden. Use the leftover marinara sauce as a dipping sauce.
8
Enjoy!