Chips and Guacamole Recipe | Brazi Bites

Brazilian Cheese Bread Chips & Guacamole

PREP TIME  10 MIN  TOTAL TIME  40 MIN  SERVES 6

Brazil meets Mexico with this recipe for crispy Brazilian Cheese Bread chips and guacamole – perfect for summer time, game day or paired with a fresh-made margarita.

INGREDIENTS

• 1  11.5 oz bag of Brazilian Cheese Bread – we used Zesty Pepper Jack for an extra kick!
• 3 large Haas avocados, ripe
• 4 roma tomatoes, pulp removed and diced
• 1/2 red onion, finely diced
• 1 large jalapeño, seeds and ribs removed and minced
• 1/2 bunch cilantro, chopped
• 1 T garlic, minced
• Juice of 2-3 limes
• Salt

INSTRUCTIONS

PREHEAT OVEN TO 400° F
STEP 1
Cut avocados in half and remove the pit. Scoop out the fruit and place into a medium bowl. Squeeze a little lime juice over the avocados to keep from browning.
STEP 2
Mash the avocado to your desired consistency and add the tomatoes, onions, garlic, cilantro and jalapeños stirring the mixture gently.
STEP 3
Add salt and more lime juice to taste. Add more or less of your favorite ingredients to suit your taste… We prefer more jalapeños!!
BRAZI BITES “CHIPS”
Bake Brazilian Cheese Bread according to instructions on the bag. Let cool for a couple of minutes.
Cut each bite in half and put cut side down on a sheet pan. Press down with your palm to flatten them out. Bake again at 450° F for 10 minutes or until crispy.
SERVE
Serve with guacamole or your favorite dip!