PREHEAT OVEN TO 400° F
Bake Brazilian Cheese Bread according to instructions on the bag.
Let cool for 5 minutes and slice in half horizontally.
Shape ground beef into 1.5” diameter patties.
Using a large frying pan, heat the safflower oil on medium-high.
Cook the slider patties, turning once. Meanwhile, top your sliced Brazilian Cheese Bread with condiments: ketchup, pickles, sliced onion or any others you like.
Add the cooked patties to the Brazilian Cheese Bread buns. Skewer with a toothpick and halved cherry tomato for garnish.