Mini In-N-Out Cheese Bread Burgers

Prep Time | 10 Min Cook Time | 30 Min Serves | 6
Seriously… why is everything better mini? Brazi Bites Cheddar & Parmesan Cheese Bread makes the PERFECT slider buns — golden-brown, crispy on the outside, soft and fluffy on the inside.
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Ingredients

  • 1 bag of Cheese Bread
  • 1.5 to 2 lbs 80/20 ground beef
  • 1/3 cup mayonnaise
  • 4 tablespoons pickle relish, drained
  • 3 tablespoons ketchup
  • 1 teaspoon sugar
  • 1 tablespoon white vinegar
  • 1 large onion, finely diced
  • 1/2 tablespoon vegetable oil
  • Salt and pepper to taste
  • American Cheese, cut into quarters
  • Pickles
  • Pepperoncini
  • tomato
  • lettuce
  1. 1

    Preheat oven to 400F.

  2. 2

    Bake Cheese Bread according to instructions on the bag.

  3. 3

    Mix mayonnaise, relish, ketchup, sugar, and vinegar in a small bowl. Set aside.

  4. 4

    Finely dice or slice raw onions, tomatoes, and pepperoncini into slider-sized pieces. Tear iceberg lettuce into bite-sized squares.

  5. 5

    Finely dice 1 large onion. Sauté in 1/2 tbsp oil and 1/4 tsp salt over low heat for 12 minutes until golden. Turn heat to medium, add 4 tbsp water (one tablespoon at a time, letting it evaporate each time) until dark brown and translucent.

  6. 6

    Divide ground beef into 1.5 to 2 oz portions (makes 12–16). Flatten into thin circles slightly wider than your mini buns. Season both sides with salt and pepper.

  7. 7

    Heat 1–2 tbsp butter or oil over medium-high heat. Add patties. Sear for 1–2 minutes until crusty, flip, top with a quarter-slice of American cheese, and cook 30–45 seconds more until melted.

  8. 8

    Let the Cheese Bread cool for 5 minutes and slice in half horizontally.

  9. 9

    Layer the bottom mini bun, spread, pickles, tomato, lettuce, cheesy patty, onions, and the top bun (with more spread), and serve. Enjoy!

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