Bacon & Cheddar Jalapeño Poppers
Prep Time | 10 Minutes
Cook Time | 20-25 Minutes
Servings | 5-7
Preheat oven to 400F.
Bake Cheese Bread according to instructions on the bag.
Mix mayonnaise, relish, ketchup, sugar, and vinegar in a small bowl. Set aside.
Finely dice or slice raw onions, tomatoes, and pepperoncini into slider-sized pieces. Tear iceberg lettuce into bite-sized squares.
Finely dice 1 large onion. Sauté in 1/2 tbsp oil and 1/4 tsp salt over low heat for 12 minutes until golden. Turn heat to medium, add 4 tbsp water (one tablespoon at a time, letting it evaporate each time) until dark brown and translucent.
Divide ground beef into 1.5 to 2 oz portions (makes 12–16). Flatten into thin circles slightly wider than your mini buns. Season both sides with salt and pepper.
Heat 1–2 tbsp butter or oil over medium-high heat. Add patties. Sear for 1–2 minutes until crusty, flip, top with a quarter-slice of American cheese, and cook 30–45 seconds more until melted.
Let the Cheese Bread cool for 5 minutes and slice in half horizontally.
Layer the bottom mini bun, spread, pickles, tomato, lettuce, cheesy patty, onions, and the top bun (with more spread), and serve. Enjoy!
Prep Time | 10 Minutes
Cook Time | 20-25 Minutes
Servings | 5-7
Prep Time | 10 Minutes
Cook Time | 5 Minutes
Servings | 3
Prep Time | 10 Minutes
Cook Time | 20-25 Minutes
Servings | 5-7
Prep Time | 10 Minutes
Cook Time | 10 Minutes
Servings | 3