Cheddar & Parmesan Meatball Sliders

Name: Cheddar & Parmesan Meatball Sliders
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 7-9
Ingredients: 1 bag Cheddar & Parmesan Cheese Bread; Meatballs; Marinara; Mozzarella; Butter; Rosemary + Thyme; Long toothpicks

Prep Time | 10 Min Cook Time | 40 Min Serves | 7-9

These saucy little sliders will have everyone grabbing seconds before the next play even starts. 🧀🏈

Ingredients

1 bag Cheddar & Parmesan Cheese Bread
Meatballs
Marinara
Mozzarella
Butter
Rosemary + Thyme
Long toothpicks

1
Bake cheese bread according to package instructions. As many as you want or as many as you have meatballs. When the Cheese Bread is done, let them cool.
2
While the cheese bread is cooling, heat up the meatballs according to package instructions or your preference. Add sauce and mix well to heat the sauce too.
3
Melt butter, and mix in herbs
4
When the cheese bread is cool, carefully cut them in half hamburger style.
5
Put a sauced meatball in each "brazi bun" and add a mozzarella slice to the top of the meatball. Hold it all together with a skewer.
6
Brush with the butter herb mixture and pop back in the oven for 5 or so minutes, until the cheese is melted.
7
Enjoy!