Brazilian Cheese Bread Skillet Pizza


Ingredients
- 2 bags of Cheddar & Parmesan Cheese Bread, thawed
- 1/4 cup garlic cloves
- 1/2 cup olive oil
- 8 oz fresh mozzarella
- 1 t dried oregano
- Fresh black pepper
- Mint for garnish
- 1 T balsamic reduction
- 1 oz Parmesan
- 4 oz ricotta cheese
- 1 heirloom tomato, sliced
- Fresh basil sprigs
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1
Make the garlic puree by simmering garlic cloves in oil until soft. Strain garlic from the oil and process in a food processor until smooth. Set aside, saving garlic oil.
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2
Combine Parmesan, ricotta and 2 tablespoons garlic puree and mix until smooth.
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3
Spread olive oil on a marble or stainless table surface to keep dough from sticking. Drizzle olive oil on your hands too. Combine all Cheese Bread together and knead into one large ball. Set aside.
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4
Next, coat a cast iron or round baking dish with extra virgin olive oil. Press your dough down into the pan and push it up around the sides about 1 to 1.5 inches. With a fork poke the pizza dough all over. Brush the dough with some of the garlic oil.
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5
Add the Parmesan/ricotta mixture on top. Add fresh mozzarella and sprinkle the dry oregano and on top.
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6
Bake until the cheeses melt, and crust is golden, about 35-40 minutes.
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7
Add the fresh heirloom tomatoes and fresh basil. Drizzle balsamic reduction on top and sprinkle with fresh pepper.
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8
Remove pizza from skillet and let rest for 3 to 5 minutes before slicing. Enjoy!
Consider Using
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Cheddar & Parmesan
Cheddar & Parmesan
Brazilian Cheese BreadView Product -
Garlic Asiago
Garlic Asiago
Brazilian Cheese BreadView Product -
3 Cheese Pizza
3 Cheese Pizza
Brazilian Cheese BreadView Product
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