Brazi Bites Waffles Eggs Benedict

Prep Time | 20 Min Cook Time | 20 Min Serves | 2
This Waffles Eggs Benedict recipe combines delicious hollandaise sauce drizzled over perfectly poached eggs and smoky ham, all resting atop a golden, crispy Homestyle Waffle.
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  • 2 Brazi Bites Waffles, frozen
  • 2-4 Eggs (your choice)
  • 3 slices Deli Ham (3 slices each)
  • ¼ C Hollandaise Sauce (homemade or store-bought)
  • Fresh Chives, chopped (for garnish)
  • Salt and freshly ground Black Pepper
  1. 1

    Using a toaster, toast the frozen Brazi Bites waffles according to your desired level of crispness. They should be golden brown and slightly firm when toasted.

  2. 2

    Bring a pot of water to a simmer. Crack each egg into a small separate bowl. Once the water is simmering, gently add a splash of vinegar (optional, helps the whites hold their shape). Swirl the water with a spoon to create a vortex, then carefully slip each egg into the center. Cook for 3-4 minutes, or until the whites are set and yolks are cooked to your desired doneness (runny, medium, or well-done). Remove with a slotted spoon and drain on paper towels.

  3. 3

    Heat a skillet over medium heat with a drizzle of olive oil. Add the ham slices and cook for 1-2 minutes per side, or until warmed through and slightly crisp around the edges.

  4. 4

    Place a toasted Brazi Bites waffle on each plate. Top each waffle with the ham. Gently place a poached egg on top of the ham.

  5. 5

    Drizzle a generous amount of hollandaise sauce over each poached egg.

  6. 6

    Sprinkle chopped fresh chives over the top.

  7. 7

    Serve immediately and enjoy!

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