Brazi Bites Gluten-Free Chicken Sliders
Prep Time | 10 Minutes
Cook Time | 15-20 Minutes
Servings | 6
Bacon & Cheddar Jalapeño Poppers
Spice things up with a cheesy twist 🌶️🧀 These Jalapeño Poppers made with Bacon & Cheddar Cheese Bread are crispy, melty, and packed with flavor in every bite.
Ingredients
- 1 bag Bacon & Cheddar Cheese Bread, thawed overnight
- 3 tbs pickled jalapeños(or too taste), diced
- 2 oz shredded mozzarella
- 4 oz cream cheese, softened
- 1 T green onions or chives, diced
- Optional: bacon strips to wrap each cup
- Mini muffin tin(s)
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1
Preheat oven to 385°F. Spray a muffin tin with nonstick spray.
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2
Press one cheese bread dough ball into each muffin tin, covering the sides and creating a cup shape in the center.
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3
Bake in the oven for 10 minutes.
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4
While the cups bake, mix the remaining ingredients in a small bowl until well combined.
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5
Remove the Cheese Bread cups from the oven. Let cool for a few minutes.
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6
Spoon, pipe or otherwise fill the cups with the cream cheese mixture.
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7
Bake again for 5 minutes or until the the cheesy center is gooey and melted.
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8
Serve and enjoy!
Consider Using
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Bacon Cheddar
Bacon lovers, this one's for you. Real bacon meets warm, cheesy Brazilian cheese bread for a snack that's crispy outside, fluffy inside, and impossible to stop eating. Pop them in the oven and let the good times (and compliments) roll.