Cranberry Brie Cheese Bread Tarts

Name: Cranberry Brie Cheese Bread Tarts
Prep time: 30 min
Cook time: PT20-25M
Total time: 50 min
Yield: 5-7
Ingredients: 1 Bag Brazi Bites Cheddar & Parmesan Cheese Bread; 8 oz Brie cheese, cut into small cubes (rind can be left on); ½ cup whole-berry cranberry sauce (store-bought or homemade); Optional garnishes: fresh rosemary, or a drizzle of honey

Prep Time | 30 Min Cook Time | 20-25 Min Serves | 5-7

A little sweet, a little savory, and very holiday. These bite-size tarts are baked until golden, melty, and ready to steal the spotlight on your holiday spread 🎄

Ingredients

1 Bag Brazi Bites Cheddar & Parmesan Cheese Bread
8 oz Brie cheese, cut into small cubes (rind can be left on)
½ cup whole-berry cranberry sauce (store-bought or homemade)
Optional garnishes: fresh rosemary, or a drizzle of honey

1
Thaw Brazi Bites Cheese Bread in the fridge overnight.
2
Preheat oven to 385°F. Spray a muffin tin with nonstick spray.
3
Press one cheese bread dough ball into each muffin tin, covering the sides and creating a cup shape in the center.
4
Place in the oven for 10 minutes.
5
Place a cube of Brie into each cup, then top with about 1 teaspoon of cranberry sauce.
6
Bake for another 12-15 minutes until golden.
7
Garnish with honey and rosemary if desired. Let cool slightly before serving warm. Enjoy!