Tomato Basil Pizza Poppers

Name: Tomato Basil Pizza Poppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-5
Ingredients: 1 bag 3 Cheese Pizza Cheese Bread; 1 C cherry tomatoes, halved; 1 t. oil (avocado or grapeseed here); 1/4 C sharp white cheddar cheese; Fresh chopped basil, for garnish; Salt and pepper, to taste

Prep Time | 10 Min Cook Time | 25 Min Serves | 4-5

Blogger Haley of Hungry Haley combines some of our favorite ingredients in a cast-iron skillet with 3 Cheese Pizza for a perfectly share-able dish or appetizer.

Ingredients

1 bag 3 Cheese Pizza Cheese Bread
1 C cherry tomatoes, halved
1 t. oil (avocado or grapeseed here)
1/4 C sharp white cheddar cheese
Fresh chopped basil, for garnish
Salt and pepper, to taste

1
Preheat oven to 400F with cast iron skillet inside.
2
Once the skillet is heated, place about 3/4 of the Cheese Bread on the skillet. Evenly distribute the sliced cherry tomatoes throughout, between the Cheese Bread. Bake for 18-20 minutes, or until the tomatoes are blistered and the bites are golden.
3
Remove the skillet from the oven and shred the cheese over the top. Broil on high for 3-4 minutes, or until the cheese is fully melted and lightly charred. Remove from the oven and cool slightly.
4
Sprinkle the chopped basil and salt and pepper over the top and serve immediately – it is best eaten when hot, fresh from the oven.