Mini Carne Asada Tortas

Name: Mini Carne Asada Tortas
Prep time: 70 min
Cook time: PT6-10M
Total time: 76 min
Yield: 6
Ingredients: 12 pieces of Cheddar Parmesan Cheese Bread; 1/2 lb skirt steak; 2 limes; 1/2 t salt; 1 avocado; 1/4 red onion; 1/2 jalapeño; 1 garlic clove

Prep Time | 70 Min Cook Time | 6-10 Min Serves | 6

Seasoned steak and fresh guacamole perfectly paired with Brazilian Cheese Bread… MAJOR YUM! Add this one to your mini-sandwich repertoire, folks.

Ingredients

12 pieces of Cheddar Parmesan Cheese Bread
1/2 lb skirt steak
2 limes
1/2 t salt
1 avocado
1/4 red onion
1/2 jalapeño
1 garlic clove

1
Preheat oven to 400F.
2
Make Cheese Bread based on package instructions.
3
Mince garlic and combine with skirt steak, salt, and juice from 1.5 limes. Cover and refrigerate for at least one hour.
4
Remove steak from refrigerator. Cover a sheet pan with foil and broil steak for 3 – 5 minutes on each side. Chop steak.
5
Chop red onion and jalapeño and combine with diced avocado and juice from 1/2 a lime. Mash together with a fork.
6
Cut Cheese Bread in half and stuff with steak and guacamole. Enjoy!

Consider Using

Cheddar & Parmesan

Cheddar & Parmesan

Brazilian Cheese Bread

Our Cheddar & Parmesan Brazilian Cheese Bread is inspired by the traditional Brazilian snack, pão de queijo, and uses only the finest hand-picked ingredients with absolutely nothing artificial.

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Garlic

Garlic

Brazilian Cheese Bread

If you're a garlic bread fan, wait till you try our Garlic Brazilian Cheese Bread. Freshly grated Asiago cheese gives it the perfect rich, nutty flavor.

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