Why are you not using traditional Minas cheese for your Brazilian Cheese Bread?

Minas cheese is very difficult to source in the United States. When our recipe was developed, our founders experimented with different combinations of cheeses to capture the authentic flavor and texture of pão de queijo. Our Cheddar & Parmesan is the result of this experimentation and the most traditional flavor in our Brazilian cheese bread line. You can read more about our story here: Our Story