Cheddar & Parmesan Cheese Bread Chili Cups

Name: Cheddar & Parmesan Cheese Bread Chili Cups
Prep time: 10 min
Cook time: PT20-25M
Total time: 30 min
Yield: 5-7
Ingredients: 1 bag Cheddar & Parmesan Cheese Bread; Chili (homemade or your fave canned); Shredded cheddar; Sour cream; Green onions; Jalapeños (optional)

Prep Time | 10 Min Cook Time | 20-25 Min Serves | 5-7

Game day bite-sized legends 🧀🌶️🏈 Warm, hearty, and dangerously snackable—these will be gone before halftime. Fill, melt, top, and watch them disappear.

Ingredients

1 bag Cheddar & Parmesan Cheese Bread
Chili (homemade or your fave canned)
Shredded cheddar
Sour cream
Green onions
Jalapeños (optional)

1
Thaw Brazi Bites Cheese Bread in the fridge overnight.
2
Preheat oven to 385°F. Spray a muffin tin with nonstick spray.
3
Press one cheese bread dough ball into each muffin tin, covering the sides and creating a cup shape in the center.
4
Place in the oven for 20 minutes.
5
Fill each Brazi cup with a spoonful of chili and top with cheese, sour cream, green onions and jalapeños (if you choose).
6
Put the rest of the chili in a serving bowl and add garnish as you did the cups.
7
Serve the chili dip with the cups surrounding it. Enjoy!