Brazilian Cheese Bread Bowl with Beer Cheese Dip

Prep Time | 30 Min Cook Time | 10 Min Serves | 4-6
What pairs well with your favorite Cheese Bread? More cheese of course! This crowd-favorite Beer Cheese Dip comes together in just 15 minutes. BONUS: For an even more incredi-bowl gathering, serve in a Cheese Bread Bowl!
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Ingredients

  • 2-3 bags of Cheese Bread, flavor of your choice
  • 2 T unsalted butter
  • 3 T all-purpose flour
  • 3/4 c whole milk or half and half
  • 2/3 c beer
  • 1 t worcestershire sauce
  • 1 t dijon mustard
  • 1/2 t garlic powder
  • 1/4 t smoked paprika
  • 1/4 t salt
  • 2 1/2 c freshly shredded sharp cheddar cheese

    Brazi Bites Bread Bowl

    1. 1

      Preheat oven to 400F.

    2. 2

      Arrange and stack 2-3 bags of Cheese Bread in a deep pan until full.

    3. 3

      Let dough thaw until soft enough to press together and fill any holes.

    4. 4

      Cover outer-facing edges with foil.

    5. 5

      Bake at 400 for 20 minutes.

    6. 6

      Remove from oven and let cool in fridge until safe to touch.

    7. 7

      Remove pan from outside of bread bowl and this time place it within the bread bowl.

    8. 8

      Flip pan and bread bowl upside down so bread is covering the pan.

    9. 9

      Bake again at 400 for 20 minutes or until golden.

    Beer Cheese

    1. 1

      Melt the butter in a medium saucepan over medium heat.

    2. 2

      Whisk in flour until it reaches a clumpy paste texture (about 1 minute)

    3. 3

      Slowly pour and whisk in milk. Keep whisking for about 1 minute or until consistency thickens slightly.

    4. 4

      Stir in remaining ingredients adding one at a time

    5. 5

      Remove from heat and transfer immediately into a serving dish or bread bowl.

    6. 6

      Garnish with more cheese, jalapeños, or herbs (optional)

    7. 7

      Serve warm or at room temperature.

    8. 8

      Pair and dip with your favorite Cheese Bread and enjoy!

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