Colombian Aji Salsa & Empanadas
Prep Time | 10 Min
Cook Time | 20 Min
Serves | 4-5
Choose your favorite flavor of Empanadas to pair with this classic Colombian sauce. It’s the perfect mix between a quick relish, hot sauce and pico de gallo.


Ingredients
- 1 Brazi Bites bag 10oz Empanadas of your choosing
- 1 cup cilantro (chopped)
- 1 tomato (de-seeded + diced)
- ½ cup white onion (diced)
- 1.4 cup scallions (chopped)
- 1 tbsp hot sauce of your choosing
- ¾ cup vinegar
- ¼ cup lime juice
- 1 tbsp oil
- 1 tbsp water
- 1 tbsp salt
- ¼ tsp pepper
-
1
PREHEAT OVEN TO 400°
-
2
Bake Empanadas based on the package instructions.
-
3
To make the Aji Salsa, mix together the remaining ingredients in a large bowl.
-
4
Plate, dip and enjoy!
Consider Using
-
Beef & Bean
EmpanadasView Product -
Black Bean & Cheddar
EmpanadasView Product -
Chicken & Cheese
EmpanadasView Product -
Chickpea & Veggie
EmpanadasView Product
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