Made with shredded beef, beans, peppers and onions, our Beef & Bean Empanadas evoke a sizzling fajita right off the skillet, and our cheesy crust makes them unlike anything you’ve had before.
- 10 oz Bag (about 10 pieces)
Dough: Tapioca flour, eggs, milk, parmesan cheese (part skimmed cow's milk, cheese cultures, salt, enzymes), high-oleic safflower oil, cheddar cheese (pasteurized milk, cheese cultures & cellulose to prevent caking), filtered water, salt. Filling: Shredded beef (shredded beef, water, tapioca flour, salt), black beans (black beans, water, salt), yellow onion, red bell pepper, green bell pepper, beef stock, tapioca flour, lime juice, spices, salt, garlic powder, onion powder, filtered water.
Contains Milk & Eggs. Manufactured in a certified gluten-free facility.
Easy Baking Instructions
Preheat oven to 425°F (218°C). Do not thaw prior to baking.
Space frozen bites 1” apart on baking sheet (lightly grease or use parchment paper).
Bake for about 20 minutes or until golden.