MINI CARNE ASADA TORTAS
PREP TIME 10 min* COOK TIME 6-10 min SERVES 6
*plus 1 hour for refrigeration
Seasoned steak and fresh guacamole perfectly paired with Brazilian Cheese Bread… MAJOR YUM! Add this one to your mini-sandwich repertoire, folks.
• 12 Cheddar Parmesan pieces
• 1/2 lb skirt steak
• 2 limes
• 1/2 ts salt
• 1 avocado
• 1/4 red onion
• 1/2 jalapeño
• 1 garlic clove
PREHEAT OVEN TO 400°
Make Brazilian Cheese Bread based on package instructions.
Mince garlic and combine with skirt steak, salt, and juice from 1.5 limes. Cover and refrigerate for at least one hour.
Remove steak from refrigerator. Cover a sheet pan with foil and broil steak for 3 – 5 minutes on each side. Chop steak.
Chop red onion and jalapeño and combine with diced avocado and juice from 1/2 a lime. Mash together with a fork.
Cut Brazi Bites in half and stuff with steak and guacamole.