Brazilian Chocolate Truffles aka Brigadeiro
A birthday party in Brazil just isn’t a birthday party without Brazilian Chocolate Truffles. Think fudge balls-meet-truffles with only 4 ingredients.
Makes approximately 25 truffles
• 1 14-ounce can of sweetened condensed milk
• 3 T of cocoa powder
• 3 T of butter (and extra butter for hand rolling)
• 1 cup of sprinkles (use chocolate or multicolored, or both!)
Melt butter in saucepan over medium-low heat along with cocoa and condensed milk, while stirring constantly.
Reduce heat and continue to stir for 8-10 minutes as contents thicken.
Turn off heat and let it cool to room temp – about 15 minutes.
Lightly butter your hands, scoop up a tablespoon of the mixture and roll into a ball with your hands. Coat ball in plate of sprinkles.
Store in sealed container for up to 4 weeks in the refrigerator.