Press – Brazi Bites

The Delicious Word is Spreading!

The Delicious Word is Spreading!

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Forbes Magazine

MONTHLY COLUMN
Brazi Bites Co-Founder & CEO Junea Rocha writes about entrepreneurship, her experiences building Brazi Bites from the ground up, being a woman in business, and lessons from a successful appearance on ‘Shark Tank’.

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KGW NBC

AUGUST 2016
A Taste of Rio – Brazi Bites brings authentic Brazilian snack to the U.S.

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Eater Magazine

AUGUST 2016
How Pão de Queijo Became Brazil’s Cheesy, Fun-Sized Breakfast Staple

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Local treats for the Olympics

AUGUST 2016
Brazi Bites founder & CEO Junea Rocha shares her favorite Brazilian recipes just in time for the Rio Olympics

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#IBuiltThis: Brazi Bites Founders Put the “Pow” in Pao de Queijo

MAY 2016
This is the mantra that Brazi Bites founders Junea Rocha and her husband Cameron MacMullin live and work by, and, of course, this is the philosophy that lives in the hearts and minds of many Oregonians.

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Keeping it simple, genuine, and real: The Brazi Bites story

FEBRUARY 2016
This is the mantra that Brazi Bites founders Junea Rocha and her husband Cameron MacMullin live and work by, and, of course, this is the philosophy that lives in the hearts and minds of many Oregonians.

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Brazi Bites: Small Business Company of the Year

NOVEMBER 2015
Brazi Bites wins small business innovation award.

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Review: Laugh With Us Blog

JUNE 2014
“The first thing out of Joy’s mouth was, ‘Mmmm better than pizza!'”

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Must Haves: A Taste of Brazil

DECEMBER 2015
We’ve uncovered the upper crust of gluten-free rolls. Put these breadwinners on your table and keep extra in your freezer.

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Review: Easy Green Mom

MAY 2014
“Just 20 minutes later we had perfectly cooked snacks with a crispy crust and fluffy center! When I say fluffy, I mean a cheesy, fluffy, heavenly center!!!”

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Review: Krystal’s Kitsch

MAY 2014
“Twenty minutes in the oven and voila! Crisp, yet moist, cheesy bread bites.”

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Review: NWA Foodie

APRIL 2014
“They were gobbled up so fast that I mistakenly thought they were not put out.”

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Review: Moscato Mom

FEBRUARY 2014
“I literally had to stop myself from eating every single one of them in order to take these pictures.”

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Review: I’m A Celiac

FEBRUARY 2014
“Imagine a cheesy, ball of Gluten Free goodness! Now imagine it has bacon in it.”

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Trendspotting: Freezer Envy

DECEMBER 2013
Why Frozen Food Is So Cool Now

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Review: Annie’s Gluten Free Grub

DECEMBER 2013
“Dangerously tasty and small, you could eat a million.”

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Review: Around My Family Table

DECEMBER 2013
“Don’t they look divine? My family gobbled up the entire batch in about 10 minutes.”

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Review: Gluten Free Noms

OCTOBER 2013
“I’ve been raving to my friends and family about Brazi Bites, so it’s time I rave to all of you as well.”

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Review: Gluten Free Girl

FEBRUARY 2013
“Their small size makes them a little dangerous — it’s so easy to eat one after the other — but it’s the kind of danger you don’t mind.”

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Article: Small Business Administration

JUNE 2012
“Continue to learn every day about your product, and always be able to adjust your strategy,” Junea recommends to other artisanal food entrepreneurs.

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Oregonian FOODDAY’s Annual Issue THINGS WE LOVE

JANUARY 2012
“Brazi Bites, addictive little cheese puffs made from tapioca flour and Northwest milk, eggs and cheese, pack a world of flavor in a single morsel.”

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