Brazi Bites Eggs Benedict

PREP TIME  20 MIN   TOTAL TIME  45 MIN  SERVES 4

Brazi Bites Eggs Benedict is a fun splurge and preparing it with a Brazilian flair gives this classic breakfast a delicious twist

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INGREDIENTS

HOLLANDAISE

• 4 egg yolks
• 1 T lemon juice
• 1/2 cup unsalted butter, melted
• Pinch of cayenne
• Pinch of salt
• Minced chives

BISCUITS

• 14 pieces Brazi Bites dough, thawed
• 1 T minced chives
• 6 T cheddar cheese shredded

GARNISH

• 4 cups mixed greens
• 1 basket of cherry tomatoes
• Vinagrette of your choice
• 8 eggs for poaching
• Ham or Canadian bacon

INSTRUCTIONS

PREHEAT OVEN TO 400° F
STEP 1
Combine all of the Brazi Bites dough into a ball and add chives and shredded cheddar. Divide and shape into 4 biscuits and place onto a baking sheet.
STEP 2
Bake for 20 minutes until golden, then flip over and bake for 5 more minutes. Set aside.
STEP 3
Poach eggs and set aside.
STEP 4
Slice the biscuits in half hamburger style. Place one slice of folded ham on top of each biscuit. Top each with a poached egg and Hollandaise sauce. Sprinkle with chives. Garnish with a simple salad of mixed greens, halved cherry tomatoes and vinaigrette.
HOLLANDAISE SAUCE
Place egg yolks and lemon juice in a bowl and whisk until doubled in volume. Place over a pan of simmering water and slowly add melted butter. Whisk until combined and emulsified. Add cayenne and salt. Place on a warm surface, like the top of your oven, until ready to use.

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