Combine all of the Brazi Bites dough into a ball and add chives and shredded cheddar. Divide and shape into 4 biscuits and place onto a baking sheet.
Bake for 20 minutes until golden, then flip over and bake for 5 more minutes. Set aside.
Poach eggs and set aside.
Slice the biscuits in half hamburger style. Place one slice of folded ham on top of each biscuit. Top each with a poached egg and Hollandaise sauce. Sprinkle with chives. Garnish with a simple salad of mixed greens, halved cherry tomatoes and vinaigrette.
Place egg yolks and lemon juice in a bowl and whisk until doubled in volume. Place over a pan of simmering water and slowly add melted butter. Whisk until combined and emulsified. Add cayenne and salt. Place on a warm surface, like the top of your oven, until ready to use.